Cultivation

We are now oriented in a contract extension.

During cultivation, in the fields, under intensive agronomic supervision, an efficient quality control in each step of the production process, and final control is maintained according  to regulations of GlobalG.A.P.Our member manufacturers have a high level of quality from planting to harvest which can be controlled and monitored.The planting area has been located within 50 km from our cold storage.

The production process

The production process consists of  acceptance of raw materials,refrigeration of fruits in special containers,deep freezing, reading,storage,sorting,packing,checking  with a metal detector,storage and loading under controlled temperature.

The analysis

During planting,under the supervision of intensive agronomic  measures,we are monitoring the efficiency with quality control in each stage of our production .

The microbiological,heavy metals and pesticide residues analysis are carried out by a suitable external laboratories. All national and international food analysis methods have been implemented.Fruits have  healthy, fair and market quality in accordance with EEC standards.

Transportation:

The deliveries have been made with our own trucks  as well as with our forwarding agency throughout the EU and other countries.

The certificate:

The certificates of quality management according to the ISO 9001:2008 and HACCP for purchasing, processing and sale of fruits have been implemented in 2005 and updated annually.

The certificate ISO 9001: 2008 has been replaced by certificate  IFS Food in August 2019